Lodge 16.51 cm/6.5 inch inch skillet/frying pan - ideal size for small meals, side dishes and cakes. Wok offers a generous cooking surface in a sloped design that makes short work of any dish. The dual handle design makes it easy to maneuver around your kitchen and its flat base provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. The slightly raised edges keep oil, batter and other ingredients neatly contained. Cast iron can be used on a stovetop, in an oven or over a campfire. Cooking And Caring For Your Lodge Seasoned Cast Iron:- Caring for your cast iron doesnt have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get. 1) Wash cast iron by hand with mild soap or none at all. 2) Dry promptly and thoroughly with a lint-free cloth or paper towel. 3) Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. 4) Hang or store cookware in a dry place